If you want something light for your supper, there is a new place in Kuchai Lama Dynasty Business Centre serving claypot porridge. This shop is behind PappaRich (Kuchai Lama), look for this signboard :
Their menu is quite simple. There are only padi frog and eel made up the main dish, cooked in 3 styles, dried chili (kong poh), ginger-onion and steamed pot. I have tried all combinations except the steamed pot, I thought this is more for children.
The freshly cooked pot priced at RM13 (small), there is only 1 frog or about 10 pcs of eel (cut into about an inch).
The pots can go with either plain porridge (served with onion) priced at RM3 per pot (small) or maggie mee priced at RM1.50 per plate. We ordered a large porridge pot for RM6 (see photo).
This is what we ordered for 3 persons' serving and cost us about RM40.00 (including 3 herbal tea).
As the restaurant is just newly opened for business, the environment is very clean and the service is friendly. Address : 12, Jalan Kuchai Maju, Off Jalan Kuchai Lama, KL.
Contact : 016-287 1720 / 016-264 5754
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